Since 1988, 35-40% of presentations annually are for the food and supermarket industry.
Art was the first outside the industry speaker to present at Food Marketing Institutes May Convention. Since then he has presented at FMI on 10 different topics, all of which were evaluated in the top 10 workshops by attendees.
Today, in addition to presentations Art facilitates "strategic innovation consultations" for organizations needing to rethink their strategic position or revamp their strategic planning process.
Art Turock
Advisor to Business Visionaries
Highlights of Art's
Food Supermarket Consumer Products
Industry Experience
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Keynote speaker at Ralston Purina's Customer Recognition Event and Sysco's Top 100 Supplier Recognition Event.
Facilitates "strategic innovation consultations" for organizations needing to rethink their strategic position or revamp their strategic planning process.
Invited faculty member for Scott Paper's Executive Development Seminar for the Food Industry.
Facilitator of town meeting & panel sessions for: TOPCO, Supervalu's 50th Anniversary Meeting, Minnesota Grocers Association, Mid Atlantic Food Dealers Association, Pillsbury, General Mills, and Northeast Fresh Foods Alliance.
Authors articles for Supermarket Business, Progressive Grocer, Food Broker Quarterly, NAWGA Review, Piggly Wiggly Turnstile, California Grocer, Supermarket Strategic Alert.
Publisher of idustry newsletter, Outside the Aisles.
Interviews approximately 100 industry leaders every year.
Site visits supermarkets and shares extensive library of photographs of trend setting practices.
Developed fully interactive program "Rethinking Your Business: Innovative Thinking Methods for Out-of-the-Box Times," which enables attendees to conceive new product and service ideas.
